Wagga Wagga- Charles Sturt University

I am just back from a weekend 'Cheese Making Workshop' held at the Charles Sturt University campus in Wagga Wagga.

The course was run by Master Cheese Maker and Senior Lecturer Barry Lillywhite (far left) and Dr Samson Agboola (left); Senior Lecturer and Associate Head of School- School of Agricultural and Wine Sciences of Charles Sturt University.

This course offered an excellant perspective on both the science and the art of cheesemaking. I was so impressed with the personability, knowledge and depth of experience of this duo. The course is a stand out from similar cheese workshops offered around the country. It is with regret that we announce that the future of these workshops is under threat as the CSU looks to close the cheese factory.

Considered an authority on cheese and cheese related matters, Barry's 31 years of experience in the Australian industry has earnt him recognition as one of the 3 biggest names in Australian cheese.

We are delighted to announce that we will have the honour of working with Barry here in Sydney as we commision him to run master class workshops here in Sydney for McIntosh & Bowman Cheesemongers. For more information regarding course dates and times and to register your interest, please refer to the Events page of our website.