Hello fellow cheese lovers,
My journey continues and what fun it is. Last night was the night!!!
My first attempt at making cheese, I pasturised the milk and added the starter to make Quark.
The pot has been wrapped up all night in a warm spot like a little baby and this morning it starting to solidify and I assume take shape. It smells pretty good and has the consistency of yoghurt at the moment.
I have discovered that I have a soft spot (pardon the pun) for goats cheese………..so I am on the hunt for some goats to milk!! I have discovered a hard goats cheese called Blue Moon, it is sensational!
Hope you are well Claudia regards
Katrina Durham
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